Our History
About us
A Story of Heritage & Craft
Born and raised in Guangzhou—the heart of Cantonese cuisine—Pennie Pan carries with her the culinary traditions of a region celebrated for its devotion to fresh ingredients, balanced flavors, and refined simplicity.
Guided by a lifelong passion to share the authentic taste of true Cantonese cooking, Pennie brought her vision to Sydney, founding the original Steam King Legend in Thomas Street back in 2015.
In 2025, a second restaurant, Royal Steam King, was opened on Sussex Street through a new partnership between Pennie, Chas—a wine enthusiast and private equity investor, and Fiona- a corporate management expert. Together, they are committed to elevating the overall dining experience for their customers to new heights.
Our Philosophy
The Art of Simplicity
"Simplicity is the highest form of culinary mastery."
At Steam King, our cooking style is deeply rooted in Cantonese tradition, yet thoughtfully attuned to the Australian palate. We believe that the purest flavours of an ingredient should shine through — prepared with lightness, balance, and precision.
